Semmelweis Publications
Author profile
Horváth, Péter
Semmelweis UniversityFaculty of Pharmacy
Department of Pharmaceutical Chemistry
H-index
H-index calculated based on data from Hungarian Scientific Bibliograpy (all publications of the author)
15
H-index (last 5+ years)
H-index calculated based on data from Hungarian Scientific Bibliograpy (all publications of the author published in last 5 years)
8
Number of citations (WoS, SU articles)
Number of citations received for papers affiliated with SU, published in the last 5 years in WoS database
116
Number of citations (5+ years MTMT)
Based on citations of papers indexed in the Hungarian Scientific Bibliography database, published in last 5+ years
137
Citation count (MTMT I-IV)
Based on citations of papers indexed in the Hungarian Scientific Bibliography database
665
Contribution for citations
Indicates the contribution of the author to the citation number of the university in the last 5 years (Based on article and review types indexed in Web of Science)
0.08%
Highly cited papers
Number of "Highly cited papers" in WoS database
Summarized IF (from 1994)
Summarized IF values of the Journals where the papers have been published
156.826
Profile of Horváth Péter at "Scientometrics of Hungarian researchers" page
List of Semmelweis University affiliated publications( 2019-2024 )
Charts
Scientific areas
Biochemistry, Genetics and Molecular Biology / Biochemistry (27 %)
Pharmacology, Toxicology and Pharmaceutics / Pharmaceutical Science (23 %)
Pharmacology, Toxicology and Pharmaceutics / Drug Discovery (20 %)
Chemistry / Organic Chemistry (18 %)
Biochemistry, Genetics and Molecular Biology / Clinical Biochemistry (15 %)
Pharmacology, Toxicology and Pharmaceutics / Pharmacology (15 %)
Chemistry / Spectroscopy (15 %)
Biochemistry, Genetics and Molecular Biology / Molecular Medicine (8 %)
Chemical Engineering / Catalysis (5 %)
Physics and Astronomy / Condensed Matter Physics (5 %)
Chemical Engineering / Bioengineering (5 %)
Agricultural and Biological Sciences / Food Science (5 %)
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