Semmelweis Publications
Author profile
Veresné Bálint, Márta
Semmelweis UniversityFaculty of Health Sciences
Institute of Applied Health Sciences
Department of Dietetics and Nutrition Sciences
H-index
H-index calculated based on data from Hungarian Scientific Bibliograpy (all publications of the author)
5
H-index (last 5+ years)
H-index calculated based on data from Hungarian Scientific Bibliograpy (all publications of the author published in last 5 years)
4
Number of citations (WoS, SU articles)
Number of citations received for papers affiliated with SU, published in the last 5 years in WoS database
41
Number of citations (5+ years MTMT)
Based on citations of papers indexed in the Hungarian Scientific Bibliography database, published in last 5+ years
53
Citation count (MTMT I-IV)
Based on citations of papers indexed in the Hungarian Scientific Bibliography database
68
Contribution for citations
Indicates the contribution of the author to the citation number of the university in the last 5 years (Based on article and review types indexed in Web of Science)
0.03%
Highly cited papers
Number of "Highly cited papers" in WoS database
Summarized IF (from 1994)
Summarized IF values of the Journals where the papers have been published
18.104
Profile of Veresné Bálint Márta at "Scientometrics of Hungarian researchers" page
List of Semmelweis University affiliated publications( 2019-2024 )
Charts
Scientific areas
Chemistry / Analytical Chemistry (10 %)
Chemistry / Physical and Theoretical Chemistry (10 %)
Agricultural and Biological Sciences / Plant Science (5 %)
Social Sciences / Health(social science) (5 %)
Pharmacology, Toxicology and Pharmaceutics / Pharmacology (5 %)
Pharmacology, Toxicology and Pharmaceutics / Pharmaceutical Science (5 %)
Pharmacology, Toxicology and Pharmaceutics / Drug Discovery (5 %)
Nursing / Nutrition and Dietetics (5 %)
Medicine / Public Health, Environmental and Occupational Health (5 %)
Medicine / Pharmacology (medical) (5 %)
Immunology and Microbiology / Microbiology (5 %)
Chemistry / Organic Chemistry (5 %)
Chemistry / Chemistry (miscellaneous) (5 %)
Biochemistry, Genetics and Molecular Biology / Molecular Medicine (5 %)
Health Professions / Health Professions (miscellaneous) (5 %)
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