Author profile
Hajas, Lívia
Semmelweis UniversityFaculty of Health Sciences
Institute of Applied Health Sciences
Department of Dietetics and Nutrition Sciences
H-index
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H-index calculated based on data from Hungarian Scientific Bibliograpy (all publications of the author)
10
H-index (last 5 years)
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H-index calculated based on data from Hungarian Scientific Bibliograpy (all publications of the author published in last 5 years)
3
Number of citations (WoS, SU articles)
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Number of citations received for papers affiliated with SU, published in the last 5 years in WoS database
16
Number of citations (5+ years MTMT)
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Based on citations of papers indexed in the Hungarian Scientific Bibliography database, published in last 5+ years
40
Citation count (MTMT I-IV)
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Based on citations of papers indexed in the Hungarian Scientific Bibliography database
265
Contribution for citations
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Indicates the contribution of the author to the citation number of the university in the last 5 years (Based on article and review types indexed in Web of Science)
0.01%
Highly cited papers
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Number of "Highly cited papers" in WoS database
Summarized IF (from 1994)
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Summarized IF values of the Journals where the papers have been published
34.258
Profile of Hajas Lívia at "Scientometrics of Hungarian researchers" page
List of Semmelweis University affiliated publications( 2019-2024 )
Charts
Scientific areas
Chemistry / Analytical Chemistry (24 %)
Biochemistry, Genetics and Molecular Biology / Biochemistry (18 %)
Social Sciences / Health(social science) (12 %)
Immunology and Microbiology / Microbiology (12 %)
Environmental Science / Environmental Chemistry (12 %)
Engineering / Industrial and Manufacturing Engineering (12 %)
Health Professions / Health Professions (miscellaneous) (12 %)
Biochemistry, Genetics and Molecular Biology / Biotechnology (12 %)
Agricultural and Biological Sciences / Plant Science (12 %)
Agricultural and Biological Sciences / Agronomy and Crop Science (12 %)
Pharmacology, Toxicology and Pharmaceutics / Pharmacology (6 %)
Chemistry / Spectroscopy (6 %)
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