Author profile
Szabó, Gitta
Semmelweis UniversityFaculty of Medicine
I. sz. Belgyógyászati és Onkológiai Klinika
H-index
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H-index calculated based on data from Hungarian Scientific Bibliograpy (all publications of the author)
9
H-index (last 5 years)
![info](skins/se_new_skin_2018/images/explain_black.png)
H-index calculated based on data from Hungarian Scientific Bibliograpy (all publications of the author published in last 5 years)
2
Number of citations (WoS, SU articles)
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Number of citations received for papers affiliated with SU, published in the last 5 years in WoS database
11
Number of citations (5+ years MTMT)
![info](skins/se_new_skin_2018/images/explain_black.png)
Based on citations of papers indexed in the Hungarian Scientific Bibliography database, published in last 5+ years
12
Citation count (MTMT I-IV)
![info](skins/se_new_skin_2018/images/explain_black.png)
Based on citations of papers indexed in the Hungarian Scientific Bibliography database
246
Contribution for citations
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Indicates the contribution of the author to the citation number of the university in the last 5 years (Based on article and review types indexed in Web of Science)
0.01%
Highly cited papers
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Number of "Highly cited papers" in WoS database
Summarized IF (from 1994)
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Summarized IF values of the Journals where the papers have been published
84.836
Profile of Szabó Gitta at "Scientometrics of Hungarian researchers" page
List of Semmelweis University affiliated publications( 2019-2024 )
Charts
Scientific areas
Agricultural and Biological Sciences / Ecology, Evolution, Behavior and Systematics (54 %)
Agricultural and Biological Sciences / Aquatic Science (15 %)
Medicine / Infectious Diseases (8 %)
Immunology and Microbiology / Applied Microbiology and Biotechnology (8 %)
Environmental Science / Ecology (8 %)
Biochemistry, Genetics and Molecular Biology / Molecular Medicine (8 %)
Biochemistry, Genetics and Molecular Biology / Molecular Biology (8 %)
Biochemistry, Genetics and Molecular Biology / Biotechnology (8 %)
Agricultural and Biological Sciences / Food Science (8 %)
Medicine / Microbiology (medical) (8 %)
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