Semmelweis Publications
Author profile
Bodor, Zsanett
Semmelweis UniversityFaculty of Health Sciences
Institute of Applied Health Sciences
Department of Dietetics and Nutrition Sciences
H-index
H-index calculated based on data from Hungarian Scientific Bibliograpy (all publications of the author)
14
H-index (last 5+ years)
H-index calculated based on data from Hungarian Scientific Bibliograpy (all publications of the author published in last 5 years)
14
Number of citations (WoS, SU articles)
Number of citations received for papers affiliated with SU, published in the last 5 years in WoS database
77
Number of citations (5+ years MTMT)
Based on citations of papers indexed in the Hungarian Scientific Bibliography database, published in last 5+ years
408
Citation count (MTMT I-IV)
Based on citations of papers indexed in the Hungarian Scientific Bibliography database
419
Contribution for citations
Indicates the contribution of the author to the citation number of the university in the last 5 years (Based on article and review types indexed in Web of Science)
0.05%
Highly cited papers
Number of "Highly cited papers" in WoS database
Summarized IF (from 1994)
Summarized IF values of the Journals where the papers have been published
96.359
Profile of Bodor Zsanett at "Scientometrics of Hungarian researchers" page
List of Semmelweis University affiliated publications( 2019-2024 )
Charts
Scientific areas
Chemistry / Physical and Theoretical Chemistry (29 %)
Chemistry / Analytical Chemistry (29 %)
Engineering / Industrial and Manufacturing Engineering (19 %)
Pharmacology, Toxicology and Pharmaceutics / Drug Discovery (19 %)
Chemistry / Organic Chemistry (19 %)
Pharmacology, Toxicology and Pharmaceutics / Pharmaceutical Science (19 %)
Chemistry / Chemistry (miscellaneous) (19 %)
Biochemistry, Genetics and Molecular Biology / Molecular Medicine (19 %)
Environmental Science / Environmental Engineering (14 %)
Engineering / Mechanical Engineering (14 %)
Social Sciences / Health(social science) (10 %)
Immunology and Microbiology / Microbiology (10 %)
Biochemistry, Genetics and Molecular Biology / Biotechnology (10 %)
Agricultural and Biological Sciences / Plant Science (10 %)
Health Professions / Health Professions (miscellaneous) (10 %)
Biochemistry, Genetics and Molecular Biology / Biochemistry (5 %)
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