Semmelweis Publications
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    • Department of Dietetics and Nutrition Sciences - Papers cited in Web of Science database (2020-2025)

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    Number of publications: 28
    1.
    Inositol is an effective and safe treatment in polycystic ovary syndrome: a systematic review and meta-analysis of randomized controlled trials
    Greff, D;Juhász, AE;Váncsa, S;Váradi, A;Sipos, Z;Szinte, J;Park, S;Hegyi, P;Nyirády, P;Acs, N;Várbíró, S;Horváth, EM
    D1
    REPRODUCTIVE BIOLOGY AND ENDOCRINOLOGY
    2023.
    DOI:10.1186/s12958-023-01055-z (Copy DOI)
    2.
    The Importance of Nutrition in Menopause and Perimenopause-A Review
    Erdélyi, A;Pálfi, E;Tuu, L;Nas, K;Szucs, Z;Török, M;Jakab, A;Várbíró, S
    D1
    NUTRIENTS
    2024.
    DOI:10.3390/nu16010027 (Copy DOI)
    3.
    Ranking the dietary interventions by their effectiveness in the management of polycystic ovary syndrome: a systematic review and network meta-analysis
    Juhász, AE;Stubnya, MP;Teutsch, B;Gede, N;Hegyi, P;Nyirády, P;Bánhidy, F;Acs, N;Juhász, R
    Q1
    REPRODUCTIVE HEALTH
    2024.
    DOI:10.1186/s12978-024-01758-5 (Copy DOI)
    4.
    Galactomannans are the most effective soluble dietary fibers in type 2 diabetes: a systematic review and network meta-analysis
    Juhász, AE;Greff, D;Teutsch, B;Gede, N;Hegyi, P;Horváth, EM;Deák, PA;Nyirády, P;Acs, N;Juhász, R
    D1
    AMERICAN JOURNAL OF CLINICAL NUTRITION
    2023.
    DOI:10.1016/j.ajcnut.2022.12.015 (Copy DOI)
    5.
    Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
    Hajas, L;Sipos, L;Csobod, ÉC;Bálint, MV;Juhász, R;Benedek, C
    Q1
    FOODS
    2022.
    DOI:10.3390/foods11142028 (Copy DOI)
    6.
    Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference
    Végh, R;Csóka, M;Stefanovits-Bányai, É;Juhász, R;Sipos, L
    Q1
    FOODS
    2023.
    DOI:10.3390/foods12010018 (Copy DOI)
    Semmelweis University authors: Juhász, Réka,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    7.
    Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy
    Bodor, Z;Kovacs, Z;Benedek, C;Hitka, G;Behling, H
    Q1
    MOLECULES
    2021.
    DOI:10.3390/molecules26237274 (Copy DOI)
    8.
    Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy
    Bodor, Z;Majadi, M;Benedek, C;Zaukuu, JLZ;Bálint, MV;Csobod, EC;Kovacs, Z
    Q2
    CHEMOSENSORS
    2023.
    DOI:10.3390/chemosensors11020089 (Copy DOI)
    9.
    Therapy and prevention of obesity: nutrition, physical activity and medical treatment
    Rurik, I;Apor, P;Barna, M;Barna, I;Bedros, JR;Kempler, P;Martos, É;Mohos, E;Pavlik, G;Pados, G;Pucsok, J;Simonyi, G;Bíró, G
    Q4
    ORVOSI HETILAP
    2021.
    DOI:10.1556/650.2021.32020 (Copy DOI)
    10.
    Colour of honey: can we trust the Pfund scale? - An alternative graphical tool covering the whole visible spectra
    Bodor, Z;Benedek, C;Urbin, A;Szabó, D;Sipos, L
    Q1
    LWT-FOOD SCIENCE AND TECHNOLOGY
    2021.
    DOI:10.1016/j.lwt.2021.111859 (Copy DOI)
    11.
    Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics
    Bodor, Z;Benedek, C;Aouadi, B;Zsom-Muha, V;Kovacs, Z
    Q1
    MOLECULES
    2022.
    DOI:10.3390/molecules27030780 (Copy DOI)
    12.
    Effect of xylo-oligosaccharides (XOS) addition on technological and sensory attributes of cookies
    Juhász, R;Penksza, P;Sipos, L
    Q2
    FOOD SCIENCE & NUTRITION
    2020.
    DOI:10.1002/fsn3.1802 (Copy DOI)
    Semmelweis University authors: Juhász, Réka,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    13.
    Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup
    Bodor, Z;Kovacs, Z;Rashed, MS;Kókai, Z;Dalmadi, I;Benedek, C
    Q2
    SENSORS
    2020.
    DOI:10.3390/s20174845 (Copy DOI)
    14.
    Energy and nutrient intakes and their relationship to body composition in patients with celiac disease
    Dako, E;Dako, S;Papp, V;Juhasz, M;Takacs, J;Csajbokne, CE;Palfi, E
    Q4
    ORVOSI HETILAP
    2023.
    DOI:10.1556/650.2023.32928 (Copy DOI)
    15.
    Ancient Wheats-A Nutritional and Sensory Analysis Review
    Roumia, H;Kókai, Z;Mihály-Langó, B;Csobod, ÉC;Benedek, C
    Q1
    FOODS
    2023.
    DOI:10.3390/foods12122411 (Copy DOI)
    16.
    Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents
    Aouadi, B;Laryea, D;Bósquez, JPA;Majadi, M;Kertész, I;Bodor, Z;Zaukuu, JLZ;Kovacs, Z
    D1
    FOOD CONTROL
    2024.
    DOI:10.1016/j.foodcont.2023.110163 (Copy DOI)
    Semmelweis University authors: Bodor, Zsanett,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    17.
    Xylo-oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners
    Penksza, P;Juhász, R;Szabó-Notin, B;Sipos, L
    Q2
    FOOD SCIENCE & NUTRITION
    2020.
    DOI:10.1002/fsn3.1177 (Copy DOI)
    Semmelweis University authors: Juhász, Réka,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    18.
    Effect of sweeteners and storage on compositional and sensory properties of blackberry jams
    Benedek, C;Bodor, Z;Merrill, VT;Kókai, Z;Gere, A;Kovacs, Z;Dalmadi, I;Abrankó, L
    Q1
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2020.
    DOI:10.1007/s00217-020-03564-2 (Copy DOI)
    19.
    Fusion of electronic tongue and NIRS for the detection of heat treatment of honey
    Bodor, Z;Benedek, C;Behling, H;Kovacs, Z
    D1
    LWT-FOOD SCIENCE AND TECHNOLOGY
    2023.
    DOI:10.1016/j.lwt.2023.115219 (Copy DOI)
    20.
    The low FODMAP diet supported by a mobile application for functional gastrointestinal and inflammatory bowel diseases
    Polgár, A;Szálka, B;Molnár, T;Kósa, I;Vassányi, I;Mák, E
    Q4
    ORVOSI HETILAP
    2022.
    DOI:10.1556/650.2022.32502 (Copy DOI)
    21.
    NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends
    Aouadi, B;Vitalis, F;Bodor, Z;Zaukuu, JLZ;Kertesz, I;Kovacs, Z
    Q1
    MOLECULES
    2022.
    DOI:10.3390/molecules27020388 (Copy DOI)
    Semmelweis University authors: Bodor, Zsanett,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    22.
    Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo
    Eliás, AJ;Balogh, L;Brányik, T;Mák, E;Csobod, EC;Bálint, MV;Benedek, C
    Q1
    MOLECULES
    2023.
    DOI:10.3390/molecules28031070 (Copy DOI)
    23.
    Nutrient intake and nutritional status of 4-10-year-old Hungarian children
    Sárga, D;Biró, L;Kiss-Toth, B;Veresné, BM
    Q4
    ORVOSI HETILAP
    2023.
    DOI:10.1556/650.2023.32713 (Copy DOI)
    24.
    Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars
    Benedek, C;Szakolczi, O;Makai, G;Kiskó, G;Kókai, Z
    Q3
    ACTA ALIMENTARIA
    2022.
    DOI:10.1556/066.2021.00077 (Copy DOI)
    Semmelweis University authors: Benedek, Csilla,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    25.
    Influence of cognitive function and nurse support on malnutrition risk in nursing home residents
    Pakai, A;Havasi-Sántha, E;Mák, E;Máté, O;Pusztai, D;Fullér, N;Zrínyi, M;Oláh, A
    Q2
    NURSING OPEN
    2021.
    DOI:10.1002/nop2.824 (Copy DOI)
    Semmelweis University authors: Mák, Erzsébet,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    26.
    Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics
    Hajas, L;Benedek, C;Csobod, ÉC;Juhász, R
    Q1
    FOODS
    2022.
    DOI:10.3390/foods11233819 (Copy DOI)
    27.
    Impact of the first COVID-19 lockdown on the lifestyle of elementary school children
    Bartha, KO;Csengeri, L;Lichthammer, A;Erdélyi, A;Kubányi, J;Szucs, Z
    Q3
    ACTA ALIMENTARIA
    2022.
    DOI:10.1556/066.2022.00056 (Copy DOI)
    28.
    Medical nutrition therapy of stroke patients with dysphagia-2021
    Kovács, A;Szabó, PT;Ováry, C;Molnár, A;Veresné, BM;Béres-Molnar, KA;Andras, F
    Q4
    ORVOSI HETILAP
    2021.
    DOI:10.1556/650.2021.32204 (Copy DOI)

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    Release: 2025_2
    Department data last refreshed at: 04.02.2025
    Author data last refreshed at: 04.02.2025
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