Institute of Applied Health Sciences - Publications used to calculate H-index (2019-2024)
Number of publications: 11
1.
Greff, D;Juhász, AE;Váncsa, S;Váradi, A;Sipos, Z;Szinte, J;Park, S;Hegyi, P;Nyirády, P;Acs, N;Várbíró, S;Horváth, EM
D1
REPRODUCTIVE BIOLOGY AND ENDOCRINOLOGY
2023.
Semmelweis University authors: Greff, Dorina, Juhász, Anna Evelin, Váncsa, Szilárd, Váradi, Alex, Hegyi, Péter, Nyirády, Péter, Ács, Nándor, Várbíró, Szabolcs, Horvath, Eszter Mária,
Semmelweis University departments: Semmelweis University, Faculty of Medicine, Department of Physiology, Institute of Pancreatic Diseases, Department of Obsterics and Gynecology, Department of Urology, Faculty of Health Sciences, Institute of Applied Health Sciences, Department of Dietetics and Nutrition Sciences, Központi Szervezeti Egységek (beleértve az Egyéb Szervezeti Egységeket), Centre for Translational Medicine,
2.
Kopitkó, C;Gondos, T;Fülöp, T;Medve, L
Q2
AMERICAN JOURNAL OF THE MEDICAL SCIENCES
2020.
Semmelweis University authors: Kopitkó, Csaba, Gondos, Tibor,
Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Institute of Applied Health Sciences, Department of Oxyology and Emergency Care,
3.
Relationship of chronic obstructive pulmonary disease and nutritional status - clinical observations
Fekete, M;Pongor, V;Fehér, A;Márta, VB;Tamás, VJ;Horváth, I
Q3
ORVOSI HETILAP
2019.
Semmelweis University authors: Fekete, Mónika, Fazekas-Pongor, Vince, Fehér, Ágnes, Veresné Bálint, Márta, Varga, János Tamás, Horváth, Ildikó,
4.
Hajas, L;Sipos, L;Csobod, ÉC;Bálint, MV;Juhász, R;Benedek, C
Q1
FOODS
2022.
Semmelweis University authors: Hajas, Lívia, Csajbókné Csobod, Éva, Veresné Bálint, Márta, Juhász, Réka, Benedek, Csilla,
Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Institute of Applied Health Sciences, Department of Dietetics and Nutrition Sciences,
5.
Juhász, R;Penksza, P;Sipos, L
Q2
FOOD SCIENCE & NUTRITION
2020.
DOI:10.1002/fsn3.1802 (Copy DOI)
Semmelweis University authors: Juhász, Réka,
Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Institute of Applied Health Sciences, Department of Dietetics and Nutrition Sciences,
6.
Bodor, Z;Benedek, C;Urbin, A;Szabó, D;Sipos, L
Q1
LWT-FOOD SCIENCE AND TECHNOLOGY
2021.
Semmelweis University authors: Bodor, Zsanett, Benedek, Csilla,
Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Institute of Applied Health Sciences, Department of Dietetics and Nutrition Sciences,
7.
Bodor, Z;Kovacs, Z;Benedek, C;Hitka, G;Behling, H
Q1
MOLECULES
2021.
Semmelweis University authors: Bodor, Zsanett, Benedek, Csilla,
Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Institute of Applied Health Sciences, Department of Dietetics and Nutrition Sciences,
8.
Rubovszky, G;Kocsis, J;Boer, K;Chilingirova, N;Dank, M;Kahan, Z;Kaidarova, D;Kover, E;Krakovska, BV;Mahr, K;Mrinakova, B;Piko, B;Bozovic-Spasojevic, I;Horvath, Z
Q2
PATHOLOGY & ONCOLOGY RESEARCH
2022.
Semmelweis University authors: Rubovszky, Gábor, Boér, Katalin, Dank, Magdolna, Krenács, Tibor, Kulka, Janina, Polgár, Csaba, Kapitány, Zsuzsanna, Koncz, Zsuzsa,
Semmelweis University departments: Semmelweis University, Faculty of Medicine, Department of Behavioral Sciences, Patológiai és Kísérleti Rákkutató Intézet, Patológiai, Igazságügyi és Biztosítási Orvostani Intézet, Department of Internal Medicine and Oncology, Onkológiai Tanszék, Faculty of Health Sciences, Institute of Applied Health Sciences, Department of Physiotherapy,
9.
Rurik, I;Apor, P;Barna, M;Barna, I;Bedros, JR;Kempler, P;Martos, É;Mohos, E;Pavlik, G;Pados, G;Pucsok, J;Simonyi, G;Bíró, G
Q4
ORVOSI HETILAP
2021.
10.
Bodor, Z;Kovacs, Z;Rashed, MS;Kókai, Z;Dalmadi, I;Benedek, C
Q2
SENSORS
2020.
DOI:10.3390/s20174845 (Copy DOI)
Semmelweis University authors: Bodor, Zsanett, Benedek, Csilla,
Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Institute of Applied Health Sciences, Department of Dietetics and Nutrition Sciences,
11.
Penksza, P;Juhász, R;Szabó-Notin, B;Sipos, L
Q2
FOOD SCIENCE & NUTRITION
2020.
DOI:10.1002/fsn3.1177 (Copy DOI)
Semmelweis University authors: Juhász, Réka,
Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Institute of Applied Health Sciences, Department of Dietetics and Nutrition Sciences,
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