Semmelweis Publications
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    • Department of Dietetics and Nutrition Sciences - Publications (article, review) indexed in international databases (2021-2025)

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    Number of publications: 57
    1.
    Inositol is an effective and safe treatment in polycystic ovary syndrome: a systematic review and meta-analysis of randomized controlled trials
    Greff, D;Juhász, AE;Váncsa, S;Váradi, A;Sipos, Z;Szinte, J;Park, S;Hegyi, P;Nyirády, P;Acs, N;Várbíró, S;Horváth, EM
    D1
    REPRODUCTIVE BIOLOGY AND ENDOCRINOLOGY
    2023.
    DOI:10.1186/s12958-023-01055-z (Copy DOI)
    2.
    The Importance of Nutrition in Menopause and Perimenopause-A Review
    Erdélyi, A;Pálfi, E;Tuu, L;Nas, K;Szucs, Z;Török, M;Jakab, A;Várbíró, S
    D1
    NUTRIENTS
    2024.
    DOI:10.3390/nu16010027 (Copy DOI)
    3.
    Ranking the dietary interventions by their effectiveness in the management of polycystic ovary syndrome: a systematic review and network meta-analysis
    Juhász, AE;Stubnya, MP;Teutsch, B;Gede, N;Hegyi, P;Nyirády, P;Bánhidy, F;Acs, N;Juhász, R
    D1
    REPRODUCTIVE HEALTH
    2024.
    DOI:10.1186/s12978-024-01758-5 (Copy DOI)
    4.
    Galactomannans are the most effective soluble dietary fibers in type 2 diabetes: a systematic review and network meta-analysis
    Juhász, AE;Greff, D;Teutsch, B;Gede, N;Hegyi, P;Horváth, EM;Deák, PA;Nyirády, P;Acs, N;Juhász, R
    D1
    AMERICAN JOURNAL OF CLINICAL NUTRITION
    2023.
    DOI:10.1016/j.ajcnut.2022.12.015 (Copy DOI)
    5.
    Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies
    Juhász, R;Hajas, L;Csobod, EC;Pálinkas, Z;Szilágyi-Utczás, M;Benedek, C
    D1
    FOODS
    2025.
    DOI:10.3390/foods14091518 (Copy DOI)
    6.
    Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
    Hajas, L;Sipos, L;Csobod, ÉC;Bálint, MV;Juhász, R;Benedek, C
    Q1
    FOODS
    2022.
    DOI:10.3390/foods11142028 (Copy DOI)
    7.
    Assessing the efficacy of varicocelectomy, antioxidants, FSH treatment, and lifestyle modifications on sperm DNA fragmentation: a systematic review and meta-analysis
    Szabó, A;Váncsa, S;Hegyi, P;Kói, T;Acs, J;Hermánné, RJ;Acs, N;Szarvas, T;Nyirády, P;Kopa, Z
    Q1
    SCIENTIFIC REPORTS
    2025.
    DOI:10.1038/s41598-025-93267-z (Copy DOI)
    8.
    Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference
    Végh, R;Csóka, M;Stefanovits-Bányai, É;Juhász, R;Sipos, L
    Q1
    FOODS
    2023.
    DOI:10.3390/foods12010018 (Copy DOI)
    Semmelweis University authors: Juhász, Réka,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    9.
    Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy
    Bodor, Z;Kovacs, Z;Benedek, C;Hitka, G;Behling, H
    Q1
    MOLECULES
    2021.
    DOI:10.3390/molecules26237274 (Copy DOI)
    10.
    Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy
    Bodor, Z;Majadi, M;Benedek, C;Zaukuu, JLZ;Bálint, MV;Csobod, EC;Kovacs, Z
    Q2
    CHEMOSENSORS
    2023.
    DOI:10.3390/chemosensors11020089 (Copy DOI)
    11.
    Therapy and prevention of obesity: nutrition, physical activity and medical treatment
    Rurik, I;Apor, P;Barna, M;Barna, I;Bedros, JR;Kempler, P;Martos, É;Mohos, E;Pavlik, G;Pados, G;Pucsok, J;Simonyi, G;Bíró, G
    Q4
    ORVOSI HETILAP
    2021.
    DOI:10.1556/650.2021.32020 (Copy DOI)
    12.
    Colour of honey: can we trust the Pfund scale? - An alternative graphical tool covering the whole visible spectra
    Bodor, Z;Benedek, C;Urbin, A;Szabó, D;Sipos, L
    Q1
    LWT-FOOD SCIENCE AND TECHNOLOGY
    2021.
    DOI:10.1016/j.lwt.2021.111859 (Copy DOI)
    13.
    Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics
    Bodor, Z;Benedek, C;Aouadi, B;Zsom-Muha, V;Kovacs, Z
    Q1
    MOLECULES
    2022.
    DOI:10.3390/molecules27030780 (Copy DOI)
    14.
    Health Literacy and Nutrition of Adolescent Patients with Inflammatory Bowel Disease
    Pintér, HK;Nagy, VA;Csobod, EC;Cseh, A;Béres, NJ;Prehoda, B;Dezsofi-Gottl, A;Veres, DS;Pálfi, E
    D1
    NUTRIENTS
    2025.
    DOI:10.3390/nu17152458 (Copy DOI)
    15.
    Ancient Wheats-A Nutritional and Sensory Analysis Review
    Roumia, H;Kókai, Z;Mihály-Langó, B;Csobod, ÉC;Benedek, C
    Q1
    FOODS
    2023.
    DOI:10.3390/foods12122411 (Copy DOI)
    16.
    Changes of gluten protein composition during sourdough fermentation in rye flour
    Muskovics, G;Farkas, A;Bugyi, Z;Tömösközi, S
    Q2
    CEREAL CHEMISTRY
    2024.
    DOI:10.1002/cche.10837 (Copy DOI)
    17.
    Positive correlation between persistence of medical nutrition therapy and overall survival in patients with head and neck cancer
    Molnár, A;Pálfi, E;Belák, B;Blasszauer, C;Reibl, D;Lövey, J
    Q2
    PATHOLOGY & ONCOLOGY RESEARCH
    2024.
    DOI:10.3389/pore.2024.1611664 (Copy DOI)
    18.
    Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review
    Vajdovich, DK;Csobod, EC;Benedek, C
    D1
    FOODS
    2025.
    DOI:10.3390/foods14122080 (Copy DOI)
    19.
    NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends
    Aouadi, B;Vitalis, F;Bodor, Z;Zaukuu, JLZ;Kertesz, I;Kovacs, Z
    Q1
    MOLECULES
    2022.
    DOI:10.3390/molecules27020388 (Copy DOI)
    Semmelweis University authors: Bodor, Zsanett,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    20.
    Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction
    Schmidlová, S;Javurková, Z;Tremlová, B;Hernik, J;Prus, B;Marcincák, S;Marcincáková, D;Starha, P;Cizková, H;Kruzík, V;Bodor, Z;Benedek, C;Titera, D;Borziková, J;Pospiech, M
    D1
    FOODS
    2024.
    DOI:10.3390/foods13132006 (Copy DOI)
    21.
    Ultra-Processed Food Intake in Children with Inflammatory Bowel Disease: A Pilot Case-Control Study
    Kasznár, E;Bajzát, D;Karoliny, A;Szentannay, J;Szabo, A;Gombos, E;Regián, V;Havasi, A;Pálfi, E;Müller, KE
    D1
    NUTRIENTS
    2025.
    DOI:10.3390/nu17223532 (Copy DOI)
    22.
    Long-term nutrition therapy leads to survival benefit in head and neck cancer patients receiving targeted or immunotherapy. A retrospective cohort study with real-world data
    Belak, B;Palfi, E;Molnar, A;Blasszauer, C;Reibl, D;Lövey, J
    Q2
    FRONTIERS IN ONCOLOGY
    2025.
    DOI:10.3389/fonc.2025.1667150 (Copy DOI)
    23.
    The low FODMAP diet supported by a mobile application for functional gastrointestinal and inflammatory bowel diseases
    Polgár, A;Szálka, B;Molnár, T;Kósa, I;Vassányi, I;Mák, E
    Q4
    ORVOSI HETILAP
    2022.
    DOI:10.1556/650.2022.32502 (Copy DOI)
    24.
    Nutrient intake and nutritional status of 4-10-year-old Hungarian children
    Sárga, D;Biró, L;Kiss-Toth, B;Veresné, BM
    Q4
    ORVOSI HETILAP
    2023.
    DOI:10.1556/650.2023.32713 (Copy DOI)
    25.
    Fusion of electronic tongue and NIRS for the detection of heat treatment of honey
    Bodor, Z;Benedek, C;Behling, H;Kovacs, Z
    D1
    LWT-FOOD SCIENCE AND TECHNOLOGY
    2023.
    DOI:10.1016/j.lwt.2023.115219 (Copy DOI)
    26.
    Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics
    Hajas, L;Benedek, C;Csobod, ÉC;Juhász, R
    Q1
    FOODS
    2022.
    DOI:10.3390/foods11233819 (Copy DOI)
    27.
    Influence of cognitive function and nurse support on malnutrition risk in nursing home residents
    Pakai, A;Havasi-Sántha, E;Mák, E;Máté, O;Pusztai, D;Fullér, N;Zrínyi, M;Oláh, A
    Q2
    NURSING OPEN
    2021.
    DOI:10.1002/nop2.824 (Copy DOI)
    Semmelweis University authors: Mák, Erzsébet,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    28.
    Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents
    Aouadi, B;Laryea, D;Bósquez, JPA;Majadi, M;Kertész, I;Bodor, Z;Zaukuu, JLZ;Kovacs, Z
    D1
    FOOD CONTROL
    2024.
    DOI:10.1016/j.foodcont.2023.110163 (Copy DOI)
    Semmelweis University authors: Bodor, Zsanett,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    29.
    Sex differences in pathogenesis and treatment of dyslipidemia in patients with type 2 diabetes and steatotic liver disease
    Abel, T;Benczúr, B;Csobod, EC
    Q1
    FRONTIERS IN MEDICINE
    2024.
    DOI:10.3389/fmed.2024.1458025 (Copy DOI)
    30.
    Rye secalin isolates to develop reference materials for gluten detection
    Xhaferaj, M;Muskovics, G;Bugyi, Z;Tömösközi, S;Scherf, KA
    D1
    FOOD CHEMISTRY
    2025.
    DOI:10.1016/j.foodchem.2024.142691 (Copy DOI)
    31.
    Energy and nutrient intakes and their relationship to body composition in patients with celiac disease
    Dako, E;Dako, S;Papp, V;Juhasz, M;Takacs, J;Csajbokne, CE;Palfi, E
    Q4
    ORVOSI HETILAP
    2023.
    DOI:10.1556/650.2023.32928 (Copy DOI)
    32.
    Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars
    Benedek, C;Szakolczi, O;Makai, G;Kiskó, G;Kókai, Z
    Q3
    ACTA ALIMENTARIA
    2022.
    DOI:10.1556/066.2021.00077 (Copy DOI)
    Semmelweis University authors: Benedek, Csilla,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    33.
    Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo
    Eliás, AJ;Balogh, L;Brányik, T;Mák, E;Csobod, EC;Bálint, MV;Benedek, C
    Q1
    MOLECULES
    2023.
    DOI:10.3390/molecules28031070 (Copy DOI)
    34.
    Monitoring the Quality of Life and the Relationship between Quality of Life, Dietary Intervention, and Dietary Adherence in Patients with Coeliac Disease
    Dakó, E;Dakó, S;Papp, V;Juhász, M;Takács, J;Csobod, EC;Pálfi, E
    D1
    NUTRIENTS
    2024.
    DOI:10.3390/nu16172964 (Copy DOI)
    35.
    Hosszú távú orvosi felügyeletet igénylő táplálásterápia hatása a fej-nyak tumoros betegek túlélésére – valós bizonyítékú adatok alapján
    Belák, Barbara; Molnár, Andrea; Pálfi, Erzsébet; Blasszauer, Célia; Reibl, Dániel; Lövey, József;
    Q4
    MAGYAR ONKOLÓGIA 0025-0244 2060-0399
    2023.
    36.
    Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice
    Kokai, ZL;Remijnse, W;Takacs, J;Balint, MV
    Q1
    DISCOVER SUSTAINABILITY
    2024.
    DOI:10.1007/s43621-024-00453-6 (Copy DOI)
    37.
    Impact of the first COVID-19 lockdown on the lifestyle of elementary school children
    Bartha, KO;Csengeri, L;Lichthammer, A;Erdélyi, A;Kubányi, J;Szucs, Z
    Q3
    ACTA ALIMENTARIA
    2022.
    DOI:10.1556/066.2022.00056 (Copy DOI)
    38.
    Factors of Weight Loss for Telemedically Supported Metabolic Syndrome Patients in a Controlled Trial
    Szálka, B;Vassányi, I;Köteles, EM;Szabó, LA;Lada, S;Bolgár, T;Korom, A;Abrahám, J;Bilicki, V;Barnai, M;Nemes, A;Lengyel, C;Kósa, I
    Q2
    APPLIED SCIENCES-BASEL
    2024.
    DOI:10.3390/app142210179 (Copy DOI)
    39.
    Medical nutrition therapy of stroke patients with dysphagia-2021
    Kovács, A;Szabó, PT;Ováry, C;Molnár, A;Veresné, BM;Béres-Molnar, KA;Andras, F
    Q4
    ORVOSI HETILAP
    2021.
    DOI:10.1556/650.2021.32204 (Copy DOI)
    40.
    Artificial intelligence applications in nutrition science: A brief thematic overview
    Biró, L
    Q3
    ACTA ALIMENTARIA
    2025.
    DOI:10.1556/066.2025.00210 (Copy DOI)
    Semmelweis University authors: Biró, Lajos,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    41.
    The history and changes of the Uniform Dietary System in today's Hungarian hospitals
    Czékmán, E;Csajbókné, CE;Pálfi, E;Veresné, BM;Tátrai-Németh, K
    Q4
    ORVOSI HETILAP
    2022.
    DOI:10.1556/650.2022.HO2726 (Copy DOI)
    42.
    An investigation of the owner- and pet-related factors that may affect the use of alternative feeding practices in dogs and cats in Hungary
    Vékony, B;Bodor, Z;Veres, DS;Vajdovich, P;Mák, E
    Q2
    VETERINARY RECORD OPEN
    2024.
    DOI:10.1002/vro2.70004 (Copy DOI)
    43.
    Pilot study comparing low-FODMAP spelt bread and gluten-free bread in IBS and IBD in remission: A randomised, single-blind crossover trial
    Polgár, A;Acs, K;Molnár, T;Resál, T;Lantos, C;Griechisch, E;Boda, K;Pauk, J;Békés, F;Mák, E
    Q3
    ACTA ALIMENTARIA
    2025.
    DOI:10.1556/066.2025.00157 (Copy DOI)
    44.
    Characteristics and uses of propolis
    Benedek, C.; Veresné, Bálint M.;
    Q4
    ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 0422-9576 2676-8704
    2022.
    DOI:10.52091/EVIK-2022/3-4-ENG (Copy DOI)
    45.
    A feniltiokarbamid érzékenység összefüggései a testösszetétellel, valamint a kávé- és teafogyasztással
    Biró, Barbara; Koren, Dániel; Lichthammer, Adrienn; Veresné Bálint, Márta; Gere, Attila; Kókai, Zoltán;
    Q4
    ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 0422-9576 2676-8704
    2022.
    DOI:10.52091/EVIK-2022/2-1-HUN (Copy DOI)
    46.
    The Role of Dietitian and Catering Manager in Public Catering and Opportunities for Training in Hungary
    Csajbókné, Csobod É.; Tátrai-Németh, K.;
    Q2
    ACTA ETHNOGRAPHICA HUNGARICA 1216-9803 1588-2586
    2023.
    DOI:10.1556/022.2023.00021 (Copy DOI)
    47.
    Növényi tejhelyettesítő italok fejlesztése lencséből (Lens culinaris L.)
    Hajas, Lívia; Tihanyi, Dóra; Hermánné, Dr. Juhász R.;
    Q4
    ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 0422-9576 2676-8704
    2023.
    DOI:10.52091/EVIK-2023/2-5-HUN (Copy DOI)
    48.
    How Do Food Service Managers Look at School Catering? A Qualitative Content Analysis of a Roundtable Discussion on School Meals Provision
    Kiss, Anna; Pfeiffer, Laura; Dominek-Hajdu, Zsófia; Soós, Sándor; Tompa, Orsolya;
    Q2
    ACTA ETHNOGRAPHICA HUNGARICA 1216-9803 1588-2586
    2023.
    DOI:10.1556/022.2023.00025 (Copy DOI)
    49.
    Diabeteses nők cardiovascularis kockázata
    Ábel, Tatjána;
    Q4
    LEGE ARTIS MEDICINAE 0866-4811 2063-4161
    2024.
    DOI:10.33616/lam.34.0033 (Copy DOI)
    50.
    Észszerű elővigyázatosság: az önkéntes allergén­jelölés evolúciója a kockázatértékelés tükrében = Reasonable precaution: evolution of voluntary allergen labelling in terms of risk assessment
    Bugyi, Zsuzsanna; Bartos, Krisztina; Csajbókné Csobod, Éva;
    Q4
    ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 0422-9576 2676-8704
    2024.
    DOI:10.52091/EVIK-2024/1-1 (Copy DOI)
    51.
    Malnutríció-rizikó önszűrésének eredményei magyar onkológiai betegeknél
    Belák, Barbara; Pálfi, Erzsébet; Mokánszki, Béla; Molnár, Andrea;
    Q4
    MAGYAR ONKOLÓGIA 0025-0244 2060-0399
    2025.
    52.
    Konszenzusjavaslat a táplálkozás szerepéről a perimenopauza és menopauza időszakában. Magyar Dietetikusok Országos Szövetsége, Magyar Menopauza Társaság, Magyar Szülészeti és Nőgyógyászati Endokrinológiai Társaság
    Erdélyi, Alíz; Pálfi, Erzsébet; Tűű, László; Nas, Katalin; Szűcs, Zsuzsanna; Török, Marianna; Jakab, Attila; Várbíró, Szabolcs;
    Q4
    LEGE ARTIS MEDICINAE 0866-4811 2063-4161
    2025.
    DOI:10.33616/lam.35.0301 (Copy DOI)
    53.
    Ultra-processed foods and dietary habits of oncology patients: Risk factor or survival strategy
    Madarasz, B;Balazs, MA;Palfi, E;Konczos, J;Toth, A;Szentmartoni, G;Herold, Z;Dank, M
    WORLD JOURNAL OF CLINICAL ONCOLOGY
    2025.
    DOI:10.5306/wjco.v16.i12.111372 (Copy DOI)
    54.
    Analytical Methods for Nutritional Composition of Honey
    Bodor, Zsanett; Zaukuu, John-Lewis Zinia; Aouadi, Balkis; Kovács, Zoltán; Benedek, Csilla;
    2024.
    55.
    XANTHOHUMOL (Humulus lupulus L.): POTENTIAL OF BIOACTIVE POLYPHENOLS IN BEER
    Éliás, A.J.; Bodor, Z.; Benedek, C.;
    2024.
    56.
    Detection Methods of Adulteration in Natural Foods
    Zinia Zaukuu, John-Lewis; Bodor, Zsanett; Vitális, Flóra; Kovács, Zoltán;
    2024.
    Semmelweis University authors: Bodor, Zsanett,
    Semmelweis University departments: Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences,
    57.
    Emlőráktúlélő program: gondozás, rehabilitáció, pszichoonkológia, palliatív ellátás – Ajánlás az V. Emlőrák Konszenzus Konferencia alapján
    Horváth, Orsolya; Szántó, István; Dudás, Rita; Kapitány, Zsuzsanna; Koncz, Zsuzsa; Mailáth, Mónika; Ötvös, Dóra Kata; Kőműves, Zsuzsanna; Esperger, Zsófia; Sahin, Péter; Havelda, Luca; Vámossy, Klára Lara; Makai-Budai, Bettina Csilla; Kahán, Zsuzsanna;
    Q4
    MAGYAR ONKOLÓGIA 0025-0244 2060-0399
    2025.

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